Zesty Sausage & Spinach Ranch Rolls
APPETIZERS AND SNACKS

Zesty Sausage & Spinach Ranch Rolls

Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 8
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With our Zesty Hot Sausage, spinach, and ranch, this savory appetizer is sure to become your new “go-to” for parties and gatherings.

Recipe Ingredients

1 pkg.
Owens Hot Roll Sausage
2 tablespoons
butter, divided use
1 cup
onion, diced
4 oz.
white mushrooms, diced
3 cup
fresh baby spinach, chopped
2
packages refrigerated classic pizza dough (13.8 oz. each)
1/2 cup
ranch dressing
2 cups
Mozzarella cheese, shredded

Instructions

1
Preheat oven to 375F.
2
Add sausage to a skillet and cook over medium-high heat, crumbling as it cooks to brown on all sides, about 10 minutes. Remove sausage to a paper towel- lined plate to drain and set aside.
3
Add butter to skillet with sausage drippings and and place over medium heat.
4
Add onions and mushrooms. Cook, stirring often until onions start to brown.
5
Add chopped spinach and cook, stirring continually until spinach is wilted, about 2 minutes.
6
Stir in sausage and set aside to cool.
7
Unroll pizza dough into a rectangle, rolling edges to an even thickness.
8
Add half of sausage filling to each pizza dough, drizzle each with half of ranch dressing and top each with 1 cup of mozzarella cheese.
9
Starting from the long side, roll up the dough over the filling, pinching the seam to seal. Slice into 1 ½- 2 inch rolls. Carefully place into greased muffin tins.
10
Bake for 18-20 minutes or until tops are golden brown and rolls are cooked through

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
600
Total Fat
33 g
Saturated Fat
12 g
Cholesterol
50 mg
Sodium
1360 mg
Total Carbs
53 g
Dietary Fiber
2 g
Protein
23 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Zesty Sausage & Spinach Ranch Rolls

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 8

Zesty Sausage & Spinach Ranch Rolls

With our Zesty Hot Sausage, spinach, and ranch, this savory appetizer is sure to become your new “go-to” for parties and gatherings.

Recipe Preparation

10 mins

 Recipe Cook Time

35 mins

 Recipe Serving

Serves 8

Recipe Ingredients

1 pkg. Owens Hot Roll Sausage
2 tablespoons butter, divided use
1 cup onion, diced
4 oz. white mushrooms, diced
3 cup fresh baby spinach, chopped
2 packages refrigerated classic pizza dough (13.8 oz. each)
1/2 cup ranch dressing
2 cups Mozzarella cheese, shredded

Instructions

1 Preheat oven to 375F.
2 Add sausage to a skillet and cook over medium-high heat, crumbling as it cooks to brown on all sides, about 10 minutes. Remove sausage to a paper towel- lined plate to drain and set aside.
3 Add butter to skillet with sausage drippings and and place over medium heat.
4 Add onions and mushrooms. Cook, stirring often until onions start to brown.
5 Add chopped spinach and cook, stirring continually until spinach is wilted, about 2 minutes.
6 Stir in sausage and set aside to cool.
7 Unroll pizza dough into a rectangle, rolling edges to an even thickness.
8 Add half of sausage filling to each pizza dough, drizzle each with half of ranch dressing and top each with 1 cup of mozzarella cheese.
9 Starting from the long side, roll up the dough over the filling, pinching the seam to seal. Slice into 1 ½- 2 inch rolls. Carefully place into greased muffin tins.
10 Bake for 18-20 minutes or until tops are golden brown and rolls are cooked through

Nutrition Info

Calories 600
Total Fat 33 g
Saturated Fat 12 g
Cholesterol 50 mg
Sodium 1360 mg
Total Carbs 53 g
Dietary Fiber 2 g
Protein 23 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.