Our Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.
10 mins
20 mins
Serves 6
1 pkg. | Owens Roll Sausage |
1 pkg. | Bob Evans Original Mashed Potatoes |
1 | egg |
1/4 cup | finely diced onion |
1/4 cup | finely diced green pepper |
1/3 cup | breadcrumbs |
1 tablespoon | minced parsley |
1/2 teaspoon | thyme |
1/3 cup | ketchup |
2 tablespoons | brown sugar |
1/2 teaspoon | hot sauce |
1 | Preheat oven to 400F. |
2 | In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. |
3 | Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup. |
4 | In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf. |
5 | Bake for 20 to 25 minutes or until cooked through. |
6 | While meatloaves bake, prepare mashed potatoes according to package directions. |
7 | After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve. |
Calories | 520 |
Total Fat | 35 g |
Saturated Fat | 13 g |
Cholesterol | 85 mg |
Sodium | 1000 mg |
Total Carbs | 33 g |
Dietary Fiber | 3 g |
Protein | 35 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.