Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.
15 mins
10 mins
Serves 6
1 lb. | Owens Italian Roll Sausage |
2 cans | Italian-style diced tomatoes (14.5 oz) |
2 cans | beef broth (14.5 oz) |
1 can | red kidney beans, drained and rinsed (15 to 16 oz) |
1 bag | frozen Italian blend vegetables (16 oz) |
1 bag | wide egg noodles (8 oz) |
Shredded Parmesan cheese to taste |
1 | In a large sauceopan, over medium heat, crumble and cook sausage until browned. |
2 | Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to boiling. |
3 | Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally. |
4 | Serving Suggestions: Sprinkle with shredded Parmesan cheese * Can also be made with Bob Evans 1-lb. original recipe roll sausage. |
Calories | 610 |
Total Fat | 28 g |
Saturated Fat | 10 g |
Cholesterol | 70 mg |
Sodium | 1600 mg |
Total Carbs | 57 g |
Dietary Fiber | 10 g |
Protein | 28 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.