Italian Sausage Stew
SOUPS

Italian Sausage Stew

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 6
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Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.

Recipe Ingredients

1 lb.
Owens Italian Roll Sausage
2 cans
Italian-style diced tomatoes (14.5 oz)
2 cans
beef broth (14.5 oz)
1 can
red kidney beans, drained and rinsed (15 to 16 oz)
1 bag
frozen Italian blend vegetables (16 oz)
1 bag
wide egg noodles (8 oz)
Shredded Parmesan cheese to taste

Instructions

1
In a large sauceopan, over medium heat, crumble and cook sausage until browned.
2
Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to boiling.
3
Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
4
Serving Suggestions: Sprinkle with shredded Parmesan cheese * Can also be made with Bob Evans 1-lb. original recipe roll sausage.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
610
Total Fat
28 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
1600 mg
Total Carbs
57 g
Dietary Fiber
10 g
Protein
28 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Italian Sausage Stew

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 6

Italian Sausage Stew

Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Owens Italian Roll Sausage
2 cans Italian-style diced tomatoes (14.5 oz)
2 cans beef broth (14.5 oz)
1 can red kidney beans, drained and rinsed (15 to 16 oz)
1 bag frozen Italian blend vegetables (16 oz)
1 bag wide egg noodles (8 oz)
Shredded Parmesan cheese to taste

Instructions

1 In a large sauceopan, over medium heat, crumble and cook sausage until browned.
2 Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to boiling.
3 Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
4 Serving Suggestions: Sprinkle with shredded Parmesan cheese * Can also be made with Bob Evans 1-lb. original recipe roll sausage.

Nutrition Info

Calories 610
Total Fat 28 g
Saturated Fat 10 g
Cholesterol 70 mg
Sodium 1600 mg
Total Carbs 57 g
Dietary Fiber 10 g
Protein 28 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.