Egg noodles are tossed with Italian sausage, spinach, and Romano cheese in this quick and easy meal.
15 mins
20 mins
Serves 4 - 5
1 lb. | Owens Italian Roll Sausage |
2 tablespoons | olive oil |
2-3 | cloves garlic, minced |
4 | quarts water |
5 pkg. | wide egg noodles (8 oz) |
2 cups | frozen chopped spinach |
1/3 cup | grated Romano cheese |
Salt & black pepper to taste |
1 | In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown. |
2 | Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting. |
3 | In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions. |
4 | Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach. |
5 | Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. |
6 | Serve immediately. Refrigerate leftovers. |
Calories | 756 |
Total Fat | 48.1 g |
Cholesterol | 99 mg |
Sodium | 1436 mg |
Total Carbs | 38.9 g |
Dietary Fiber | 4 g |
Protein | 48.1 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.