Bring the heat to lunch or dinner with this juicy mac & cheeseburger recipe topped with Buffalo hot sauce.
5 mins
25 mins
Serves 8
1 lb. | Owens Regular Roll Sausage |
1 pkg. | Bob Evans Macaroni and Cheese |
1 pkg. | Hamburger Buns (8 needed) |
1 lb. | ground beef |
1 pkg. | Crumbled blue cheese (optional) |
4 teaspoons | Buffalo Sauce |
1 | In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties. |
2 | Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes. |
3 | Heat Bob Evans Macaroni and Cheese per package instructions. |
4 | Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, ½ tsp. Buffalo hot sauce, and a sprinkle of blue cheese (optional). |
Calories | 490 |
Total Fat | 27 g |
Saturated Fat | 10 g |
Cholesterol | 65 mg |
Sodium | 940 mg |
Total Carbs | 34 g |
Dietary Fiber | 1 g |
Protein | 26 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.