Zesty “Pigskins” with Tangy Slaw and Bourbon BBQ Sauce will take any game day to the next level!
40 mins
50 mins
Serves 12
1st down: SLAW | |
8 slices | Owens Thick Sliced Country Pepper Bacon (crisped and chopped) |
4 tablespoons | apple cider vinegar |
1 pkg. | Kale/Chou Prepared Salad Mix (9 oz.) |
3 tablespoons | sugar |
1 teaspoon | pepper |
1 teaspoon | salt |
2nd down: GLAZED ROLLS | |
1 dozen | wheat dinner rolls |
1 | stick butter |
2 tablespoons | brown sugar |
1 tablespoon | dark mustard (for smokiness) |
sesame seeds | |
1 tablespoon | Worcestershire sauce |
3rd down: PATTIES | |
1 lb. | Owens Hot Roll Sausage |
1 | egg |
1/2 cup | oats |
4th down - SAUCE | |
1 cup | BBQ sauce |
1/4 cup | Bourbon |
1 | 1st down: SLAW - Mix all ingredients (except for the bacon) in a large mixing bowl. Let the mix marinade for 30 minutes. |
2 | 1st down: SLAW - Before plating, add cooked peppered bacon. (TIME-SAVER TIP: Prepare the slaw the night before and store in the refrigerator) |
3 | 2nd down: GLAZED ROLLS - Arrange rolls on a baking sheet. |
4 | 2nd down: GLAZED ROLLS - (GLAZE—Optional): Melt butter, sugar, Worcestershire sauce, and dark mustard in a small sauce pot until thoroughly combined. Brush this glaze over the rolls, and lightly sprinkle with sesame seeds. |
5 | 2nd down: GLAZED ROLLS - Bake at 350°F for 10-15 minutes until golden brown. |
6 | 3rd down: PATTIES - Thoroughly combine sausage, egg, and oats. |
7 | 3rd down: PATTIES - Divide mixture into 12 rounded portions. |
8 | 3rd down: PATTIES - Press down slightly to form patties about 1/4” thick. |
9 | 3rd down: PATTIES - Grill each patty to desired temperature. |
10 | 4th down: SAUCE - Reduce bourbon by (1/4) by simmering in a sauce pot for 5-10 minutes. |
11 | 4th down: SAUCE - Add barbecue sauce and heat until the sauce returns to a simmer. Keep sauce warm until ready to brush patties. |
12 | Slice each roll in half and top the bottom half with a layer of coleslaw, the patty, barbecue sauce, and the top half of the roll, as shown in the photo. |
Calories | 400 |
Total Fat | 23 g |
Saturated Fat | 10 g |
Cholesterol | 55 mg |
Sodium | 770 mg |
Total Carbs | 33 g |
Dietary Fiber | 3 g |
Protein | 12 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.