Our Walking Taco Salad is filled with our Original Sausage, cheese, and a whole bunch of goodness!

Recipe Ingredients

Owens® Regular Sausage 16 oz

Check Store Availability

1 pkg

Owens Regular Roll Sausage

1 pkg

Taco seasoning mix (1 ounce)

1

Head Iceberg Lettuce, shredded

4

Packages Corn Chips (2.5 oz. bags)

1 cup

Cheddar Cheese, shredded

1 pkg

Pico de Gallo (10 oz. prepared)

12 oz

Cilantro Lime Crema (see recipe below)

4 tbsp

Cilantro, roughly chopped

Cilantro Lime Crema Ingredients:

12 oz

Sour Cream

1/4 tsp

Salt

1/4 cup

Fresh Lime Juice

1/3 cup

Cilantro, finely chopped

Instructions

1

Place all ingredients for crema in a mixing bowl and stir until fully combined.

2

Place into a squeeze bottle or salad dressing container and refrigerate for at least 15 minutes to allow the flavors to combine. Keep up to 6 days.

3

Cook the sausage in a medium sized frying pan over medium heat using a potato masher to break into crumbles. Drain any excess oil.

4

Mix in the taco seasoning and stir until fully incorporated. Place a lid or foil over skillet to keep sausage warm.

5

Place shredded lettuce divided equally onto 4 individual plates.

6

Cut the corners off of the bags of corn chips and a slit open down the middle and place on top of lettuce.

7

Equally divide and spoon the sausage mixture, cheddar cheese, pico de gallo over corn chips and lettuce.

8

Drizzle the walking taco mixture and the shredded lettuce with cilantro lime crema and garnish with cilantro.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

900

Total Fat

59 g

Saturated Fat

22 g

Cholesterol

85 mg

Sodium

1740 mg

Total Carbs

67 g

Dietary Fiber

6 g

Protein

29 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.