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Stuffed Baked Squash
Squash stuffed with savory Original Sausage makes this the perfect dish for fall.
20 mins
30 mins
Serves 10
Recipe Ingredients
| 1 lb. | Owens Regular Roll Sausage |
| 1 cup | onion, diced |
| 1/3 cup | celery, diced |
| 5 medium | yellow squash or zucchini |
| 1 box | stuffing mix (6 oz) |
| 1 3/4 cups | water |
| salt and pepper to taste |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | In large skillet, cook and crumble sausage until brown. |
| 3 | Add onion and celery and cook until tender. |
| 4 | Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 inch shell. |
| 5 | Place in large baking dish and sprinkle with salt and pepper. |
| 6 | When sausage is brown, remove from heat and stir in stuffing and water. Stuff each squash half with sausage mixture. |
| 7 | Cover pan and bake 20 minutes. Uncover and bake an additional 10 to 20 minutes or until squash is tender and stuffing is browned. |
Nutrition Info
| Calories | 270 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Cholesterol | 25 mg |
| Sodium | 590 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 2 g |
| Protein | 17 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
