Stromboli
ENTERTAINING RECIPES

Stromboli

Recipe Preparation

24 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 24
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Recipe Ingredients

1 lb.
Owens Italian Roll Sausage
2
frozen white bread dough loaves, thawed
2 cups
shredded Mozzarella/Provolone cheese blend
4 oz.
pepperoni
1
egg, beaten
1/4 cup
grated Parmesan cheese
pizza sauce for dipping

Instructions

1
Preheat oven to 375 F.
2
Thaw dough according to package instructions.
3
In a large skillet over medium heat, add sausage and crumble with a potato masher until fully cooked.
4
Remove from skillet and drain on paper towel. Set aside.
5
Roll out 1 loaf of dough on lightly floured surface to a 12" to 14" rectangle.
6
Evenly spread half of the sausage and place half of the pepperoni on the bread dough. Leave a 1" inch space of plain dough around edge of bread loaf without toppings.
7
Using a pastry brush, apply egg wash to the entire edge of bread dough.
8
Fold the long side of dough edges together and pinch together to form a seam. Pinch the ends and sides together to completely seal in all the fillings.
9
Pickup loaf and place onto cookie sheet seam side down. Shape loaf into a circle by connecting the two ends to make a Stromboli shape.
10
Brush top with remaining egg wash and sprinkle with half of parmesan cheese.
11
Using sharp serrated knife make slits in top of Stromboli every 3-4".
12
Repeat process with other loaf of bread dough.
13
Bake for 25-35 minutes or until golden brown.
14
Allow Stromboli to cool for 5 minutes before serving.
15
Serve with warmed pizza sauce for dipping. (Optional: add mushrooms, peppers, olives, banana peppers or salami as additional toppings)

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
440
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
55 mg
Sodium
930 mg
Total Carbs
37 g
Dietary Fiber
3 g
Protein
19 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

ENTERTAINING RECIPES

Stromboli

15.5Kshares
Recipe Preparation

24 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 24

Stromboli

Recipe Preparation

24 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 24

Recipe Ingredients

1 lb. Owens Italian Roll Sausage
2 frozen white bread dough loaves, thawed
2 cups shredded Mozzarella/Provolone cheese blend
4 oz. pepperoni
1 egg, beaten
1/4 cup grated Parmesan cheese
pizza sauce for dipping

Instructions

1 Preheat oven to 375 F.
2 Thaw dough according to package instructions.
3 In a large skillet over medium heat, add sausage and crumble with a potato masher until fully cooked.
4 Remove from skillet and drain on paper towel. Set aside.
5 Roll out 1 loaf of dough on lightly floured surface to a 12" to 14" rectangle.
6 Evenly spread half of the sausage and place half of the pepperoni on the bread dough. Leave a 1" inch space of plain dough around edge of bread loaf without toppings.
7 Using a pastry brush, apply egg wash to the entire edge of bread dough.
8 Fold the long side of dough edges together and pinch together to form a seam. Pinch the ends and sides together to completely seal in all the fillings.
9 Pickup loaf and place onto cookie sheet seam side down. Shape loaf into a circle by connecting the two ends to make a Stromboli shape.
10 Brush top with remaining egg wash and sprinkle with half of parmesan cheese.
11 Using sharp serrated knife make slits in top of Stromboli every 3-4".
12 Repeat process with other loaf of bread dough.
13 Bake for 25-35 minutes or until golden brown.
14 Allow Stromboli to cool for 5 minutes before serving.
15 Serve with warmed pizza sauce for dipping. (Optional: add mushrooms, peppers, olives, banana peppers or salami as additional toppings)

Nutrition Info

Calories 440
Total Fat 22 g
Saturated Fat 8 g
Cholesterol 55 mg
Sodium 930 mg
Total Carbs 37 g
Dietary Fiber 3 g
Protein 19 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.