Spicy Sausage Buffalo Dip
ENTERTAINING RECIPES

Spicy Sausage Buffalo Dip

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12
Jump to:

Looking for a new twist on Buffalo dip?  Try this Owens Sausage version at your next party!

Recipe Ingredients

1 lb.
Owens Hot Roll Sausage
1 small
onion, diced
2
celery stalks, diced
1/2 cup
thick hot pepper sauce
1 pkg.
8 oz. cream cheese, softened
1/2 cup
Blue Cheese salad dressing
1/2 cup
shredded Mexican blend cheese
1 teaspoon
minced chives

Instructions

1
Preheat oven to 350 F.
2
In medium skillet over medium heat, crumble and cook sausage until brown.
3
Add onion and celery and cook until softened.
4
Remove from heat and drain on paper towels.
5
In skillet, combine sausage mixture and hot pepper sauce. Set aside.
6
In 1 ½ quart baking dish, combine cream cheese and salad dressing.
7
Spread mixture up sides of baking dish, and fill center with sausage mixture. Sprinkle top with Mexican blend cheese and chives.
8
Bake for 15 minutes or until hot.
9
Serve with celery, chips or crackers.
Video Play
Wow, there is a video for this recipe.
Watch this video

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
250
Total Fat
23 g
Saturated Fat
9 g
Cholesterol
45 mg
Sodium
620 mg
Total Carbs
2 g
Dietary Fiber
0 g
Protein
7 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

ENTERTAINING RECIPES

Spicy Sausage Buffalo Dip

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Spicy Sausage Buffalo Dip

Looking for a new twist on Buffalo dip?  Try this Owens Sausage version at your next party!

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 lb. Owens Hot Roll Sausage
1 small onion, diced
2 celery stalks, diced
1/2 cup thick hot pepper sauce
1 pkg. 8 oz. cream cheese, softened
1/2 cup Blue Cheese salad dressing
1/2 cup shredded Mexican blend cheese
1 teaspoon minced chives

Instructions

1 Preheat oven to 350 F.
2 In medium skillet over medium heat, crumble and cook sausage until brown.
3 Add onion and celery and cook until softened.
4 Remove from heat and drain on paper towels.
5 In skillet, combine sausage mixture and hot pepper sauce. Set aside.
6 In 1 ½ quart baking dish, combine cream cheese and salad dressing.
7 Spread mixture up sides of baking dish, and fill center with sausage mixture. Sprinkle top with Mexican blend cheese and chives.
8 Bake for 15 minutes or until hot.
9 Serve with celery, chips or crackers.

Nutrition Info

Calories 250
Total Fat 23 g
Saturated Fat 9 g
Cholesterol 45 mg
Sodium 620 mg
Total Carbs 2 g
Dietary Fiber 0 g
Protein 7 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.