Southwestern Frittata Cups With Sriracha Creme Fraiche
45 mins
20-25 mins
Serves 10
Southwestern Frittata Cups With Sriracha Creme Fraiche
45 mins
20-25 mins
Serves 10
Scroll 
Next
Next
Southwestern Frittata Cups With Sriracha Creme Fraiche
Our Original Sausage mixed with peppers, mushrooms, and eggs make this recipe a delightfully appetizing dish, every morning.
45 mins
20-25 mins
Serves 10
Recipe Ingredients
| 1/2 lb. | Owens Regular Roll Sausage |
| 2 tablespoons | Soybean or Olive Oil |
| 1 | Red Bell Pepper, seeded, cut julienne |
| 1 | Poblano Pepper, seeded, cut julienne |
| 6 oz. | Shitake Mushrooms, sliced |
| 4 cups | (packed) Baby Spinach Leaves, washed |
| 1 | each Tomato, seeded, diced |
| 6 oz. | Pepper Jack Cheese, shredded |
| 6 | sprigs Fresh Cilantro, chopped |
| 3/4 cup | Heavy Cream |
| 12 | Eggs, lightly beaten |
| To taste, Salt and Pepper | |
| Sriracha Crème Fraiche Ingredients: | |
| 1 cup | Crème Fraiche, prepared |
| 2 tablespoons | Sriracha Hot Sauce |
Instructions
| 1 | Preheat oven to 450F. |
| 2 | In a medium sized skillet, heat oil over medium high heat until hot. Add the bell pepper and poblano and sauté until al dente, about 3 minutes. Remove and set aside to cool. |
| 3 | In the same skillet, add the mushrooms and cook for 2 minutes. Remove and set aside. |
| 4 | Add the sausage to the same skillet and crumble over medium high heat using a potato masher, about 5 minutes. Drain the grease from the skillet and set sausage aside. |
| 5 | Spray non-stick spray or grease bottom of muffin pan.* Evenly layer peppers, mushrooms, sausage, spinach, tomatoes, cheese and cilantro into bottom of each muffin pan. (For a layered appearance and even distribution, reserve a little amount of each ingredient to top each frittata) |
| 6 | Whisk together cream, eggs, salt and pepper until fully combined. Add cream/egg mixture to each muffin pan leaving room for remaining ingredients. Place remaining ingredients on top of each frittata. |
| 7 | Place in the oven and bake until just set, about 20-25 minutes. Serve with Sriracha Crème Fraiche. |
| 8 | *Optional: muffin pan liners can be used |
| 9 | In a small bowl, mix together ingredients for Sriracha Crème Fraiche |
Nutrition Info
| Calories | 420 |
| Total Fat | 36 g |
| Saturated Fat | 17 g |
| Cholesterol | 305 mg |
| Sodium | 380 mg |
| Total Carbs | 6 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
