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Southwest Omelet
Bring the flavors of the Southwest to your breakfast table with our Southwest Omelet!
15 mins
10 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Owens Hot Roll Sausage |
| 12 | eggs |
| 1 | avocado, sliced |
| 1 | tomato, diced |
| 1 cup | salsa |
| 3/4 cup | shredded pepper-jack cheese |
Instructions
| 1 | In medium skillet over medium heat crumble and cook sausage until browned. Set aside. |
| 2 | Heat small nonstick skillet over medium-high heat. Whisk together 2 eggs. Add to pan. As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge. |
| 3 | When all of egg is just set, top with 1/6 of sausage, avocado, tomato and salsa. Top with 2 Tbsp. of cheese. Fold omelet in half and slide onto plate. Repeat with remaining eggs to make 6 omelets. |
Nutrition Info
| Calories | 600 |
| Total Fat | 48 g |
| Saturated Fat | 18 g |
| Cholesterol | 440 mg |
| Sodium | 950 mg |
| Total Carbs | 7 g |
| Dietary Fiber | 2 g |
| Protein | 48 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
