This Slow Cooker Shepherd’s Pie recipe made with our Original Sausage, gravy, veggies and potatoes makes for an easy weeknight dinner.
10 mins
4 hrs
Serves 6
1 lb. | Owens Regular Roll Sausage |
1 pkg. | Bob Evans Mashed Potatoes |
2 cups | frozen peas and carrots |
1 jar | beef gravy (12 oz) |
1 | In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. |
2 | Add peas and carrots. |
3 | Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low for 4 to 6 hours. |
Calories | 461 |
Total Fat | 31 g |
Saturated Fat | 12 g |
Cholesterol | 55 mg |
Sodium | 1428 mg |
Total Carbs | 26 g |
Dietary Fiber | 4 g |
Protein | 31 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.