Slow Cooker Mexican Casserole
LUNCH

Slow Cooker Mexican Casserole

Recipe Preparation

10 mins

 Recipe Cook Time

4 hrs

 Recipe Serving

Serves 6
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You don’t have to travel south of the boarder for a spicy hot treat. Make your own zesty casserole recipe!

Recipe Ingredients

1 lb
Owens Hot Roll Sausage
3/4 cup
Cornmeal
1 1/2 cups
Milk
1 lrg
Egg
1 can
Diced Tomatoes and Green Chilies (14 oz)
1 cup
Frozen Corn
1 pkg
Taco Seasoning Mix (1.25 oz)
1 cup
Shredded Mexican Blend Cheese

Instructions

1
Spray interior of slow cooker with non-stick vegetable spray
2
In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
3
In small bowl, combine cornmeal, milk and egg. Stir into sausage.
4
Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours.
5
Top with cheese 5 minutes before serving; recover to melt cheese.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
490
Total Fat
30 g
Saturated Fat
14 g
Cholesterol
102 mg
Sodium
1600 mg
Total Carbs
29 g
Dietary Fiber
3 g
Protein
30 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

LUNCH

Slow Cooker Mexican Casserole

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

4 hrs

 Recipe Serving

Serves 6

Slow Cooker Mexican Casserole

You don’t have to travel south of the boarder for a spicy hot treat. Make your own zesty casserole recipe!

Recipe Preparation

10 mins

 Recipe Cook Time

4 hrs

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb Owens Hot Roll Sausage
3/4 cup Cornmeal
1 1/2 cups Milk
1 lrg Egg
1 can Diced Tomatoes and Green Chilies (14 oz)
1 cup Frozen Corn
1 pkg Taco Seasoning Mix (1.25 oz)
1 cup Shredded Mexican Blend Cheese

Instructions

1 Spray interior of slow cooker with non-stick vegetable spray
2 In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
3 In small bowl, combine cornmeal, milk and egg. Stir into sausage.
4 Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours.
5 Top with cheese 5 minutes before serving; recover to melt cheese.

Nutrition Info

Calories 490
Total Fat 30 g
Saturated Fat 14 g
Cholesterol 102 mg
Sodium 1600 mg
Total Carbs 29 g
Dietary Fiber 3 g
Protein 30 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.