Sausage Stroganoff

Sausage Stroganoff

Recipe Preparation

5 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4

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Our Original Sausage gives classic stroganoff a real down-home flavor.

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1 can
condensed cream of mushroom soup (10.75 oz)
1 cup
beef broth
1 can
sliced mushrooms, drained (2.5 oz)
1 teaspoon
Worcestershire sauce
1/2 cup
sour cream
8 oz.
noodles, prepared according to package directions

Instructions

1
In large skillet over medium heat, crumble and cook sausage until browned.
2
Stir in soup, broth, mushrooms and Worcestershire sauce.
3
Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
728
Total Fat
45 g
Saturated Fat
18 g
Cholesterol
127 mg
Sodium
1774 mg
Total Carbs
48 g
Dietary Fiber
2 g
Protein
45 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Stroganoff

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4