Our Original Sausage gives classic stroganoff a real down-home flavor.
5 mins
15 mins
Serves 4
1 lb. | Owens Regular Roll Sausage |
1 can | condensed cream of mushroom soup (10.75 oz) |
1 cup | beef broth |
1 can | sliced mushrooms, drained (2.5 oz) |
1 teaspoon | Worcestershire sauce |
1/2 cup | sour cream |
8 oz. | noodles, prepared according to package directions |
1 | In large skillet over medium heat, crumble and cook sausage until browned. |
2 | Stir in soup, broth, mushrooms and Worcestershire sauce. |
3 | Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles. |
Calories | 728 |
Total Fat | 45 g |
Saturated Fat | 18 g |
Cholesterol | 127 mg |
Sodium | 1774 mg |
Total Carbs | 48 g |
Dietary Fiber | 2 g |
Protein | 45 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.