BREAKFAST AND BRUNCH

Sausage Gravy

5 mins

15 mins

Serves 4

A classic recipe made for your biscuits!

Recipe Ingredients

1 lb.

Owens Regular Roll Sausage

1/4 cup

all-purpose flour

2 cups

milk

salt & black pepper to taste

8

biscuits

Instructions

1

Crumble and cook sausage in large skillet over medium heat until browned.

2

Stir in flour until dissolved.

3

Gradually stir in milk.

4

Cook gravy until thick and bubbly.

5

Season with salt and pepper.

6

Serve hot over biscuits. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

709

Total Fat

44.4 g

Cholesterol

71 mg

Sodium

1828 mg

Total Carbs

45.8 g

Dietary Fiber

1.1 g

Protein

44.4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Sausage Gravy

15.5Kshares

5 mins

15 mins

Serves 4

Recipe Info
Recipe Ingredients
Instructions
Nutrition & Allergen

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Sausage Gravy

A classic recipe made for your biscuits!

5 mins

15 mins

Serves 4

Recipe Ingredients

1 lb.	Owens Regular Roll Sausage
1/4 cup	all-purpose flour
2 cups	milk
	salt & black pepper to taste
8	biscuits

Instructions

1	Crumble and cook sausage in large skillet over medium heat until browned.
2	Stir in flour until dissolved.
3	Gradually stir in milk.
4	Cook gravy until thick and bubbly.
5	Season with salt and pepper.
6	Serve hot over biscuits. Refrigerate leftovers.

Nutrition Info

Calories	709
Total Fat	44.4 g
Cholesterol	71 mg
Sodium	1828 mg

Total Carbs	45.8 g
Dietary Fiber	1.1 g
Protein	44.4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.