A quick appetizer than can be made a meal! This unique recipe combines the flavors of pizza and cheeseburgers.
15 mins
12 mins
Serves 10
1 lb. | Owens Regular Roll Sausage |
1 | prepared pizza shell (12-inch) |
1/2 cup | yellow mustard |
2 cups | shredded mozzarella cheese (8 oz.) |
1/2 cup | chopped onions |
15 slices | dill pickle |
3/4 cup | shredded cheddar cheese (3 oz.) |
1 | Preheat oven to 425F. |
2 | Crumble and cook sausage in medium skillet until browned; drain well on paper towels. |
3 | Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. |
4 | Spread mustard over dough; top with mozzarella cheese, sausage and onions. |
5 | Place pickle slices evenly on top; sprinkle with cheddar cheese. |
6 | Bake 12 minutes or until crust is cooked through and cheese is bubbly. |
7 | Cut into thin wedges or squares and serve hot. Refrigerate leftovers. |
Calories | 326 |
Total Fat | 20 g |
Cholesterol | 46 mg |
Sodium | 996 mg |
Total Carbs | 16.4 g |
Dietary Fiber | 1.1 g |
Protein | 20 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.