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Sausage Cheese Soup
A smooth and creamy soup that will warm everyone up and have them asking for seconds!
10 mins
20 mins
Serves 6
Recipe Ingredients
| 1 lb. | Owens Regular Roll Sausage |
| 1 pkg. | Owens Diced Home Fries 20 oz |
| 1 medium | carrot, chopped |
| 1 small | onion, chopped |
| 1/4 cup | flour |
| 1 can | reduced sodium chicken broth (14 oz) |
| 1 1/2 cups | whole milk |
| 2 cups | shredded sharp Cheddar cheese (8 oz) |
| 1 cup | shredded Swiss cheese (4 oz) |
Instructions
| 1 | In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened. |
| 2 | Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes. |
| 3 | Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. |
| 4 | Reduce heat to low and simmer for 10 minutes or until potatoes are tender. |
| 5 | Remove from heat and gradually stir in cheese. Stir until cheese is melted and smooth. |
Nutrition Info
| Calories | 645 |
| Total Fat | 48 g |
| Cholesterol | 116 mg |
| Sodium | 956 mg |
| Total Carbs | 16 g |
| Dietary Fiber | 1 g |
| Protein | 48 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
