Our Original Sausage Patties paired with eggs, cheese and broccoli make this the perfect brunch casserole.
15 mins
60 mins
Serves 8
1 pkg. | Owens Original Patties 12 oz |
12 slices | multi-grain bread, crusts removed, lightly toasted |
1 pkg. | frozen chopped broccoli, thawed, drained (10 oz) |
1/2 cup | onion, chopped |
2 cups | shredded sharp cheddar cheese (8 oz) |
6 large | eggs |
1/4 teaspoon | salt and pepper |
3 cups | milk |
1 | Cook sausage according to package directions; drain on paper towel. |
2 | Cut sausage into bite-size pieces; set aside. |
3 | Place 6 bread slices in bottom of a greased 9 x 13 inch baking pan. |
4 | Top with layers of half of the sausage, broccoli, onion and cheese. Repeat layers of bread, sausage, broccoli and onion. |
5 | Beat eggs, salt and pepper in medium bowl with whisk until well blended. Gradually beat in milk. |
6 | Pour over ingredients in baking pan. Cover and refrigerate at least 3 hours or overnight. |
7 | Preheat oven to 350F. |
8 | Bake, uncovered, 45 minutes. |
9 | Top with remaining 1 cup shredded cheese; bake an additional 15 minutes or until center is set and cheese is melted. Let stand 10 minutes before cutting to serve. |
Calories | 520 |
Total Fat | 32 g |
Saturated Fat | 14 g |
Cholesterol | 200 mg |
Sodium | 860 mg |
Total Carbs | 32 g |
Dietary Fiber | 4 g |
Protein | 32 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.