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Sausage and Spinach Omelet
Our Original Sausage combined with rich Fontina cheese creates a delectable omelet that is sure to become a weekend favorite!
15 mins
10 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Owens Regular Roll Sausage |
| 3 cups | chopped fresh spinach |
| 1 can | (15 oz.) white beans, rinsed and drained |
| 12 | eggs |
| 3/4 cup | shredded Fontina cheese |
| 2 tablespoon | minced thyme |
Instructions
| 1 | In medium skillet over medium heat crumble and cook sausage until browned. |
| 2 | Stir in spinach and beans. Set aside. |
| 3 | Heat small nonstick skillet over medium-high heat. |
| 4 | Whisk together 2 eggs. Add to pan. |
| 5 | As eggs cook, push to center of pan, tilting pan to allow uncooked eggs to go toward the edge. |
| 6 | When all egg is just set, top with 1/6 of sausage mixture and 2 Tbsp. of cheese. |
| 7 | Fold omelet in half and slide onto plate. Sprinkle with 1 tsp. thyme. Repeat with remaining eggs to make 6 omelets. |
Nutrition Info
| Calories | 600 |
| Total Fat | 41 g |
| Saturated Fat | 16 g |
| Cholesterol | 425 mg |
| Sodium | 780 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 5 g |
| Protein | 41 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
