Nutrition Info
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
280
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
480 mg
Total Carbs
21 g
Dietary Fiber
1 g
Protein
13 g
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
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Sausage and Pepper Sliders
These sausage and pepper sliders made with our Original Owens sausage is a combo you don’t want to miss!
15 mins
20 mins
Serves 8
Recipe Ingredients
| 1 pkg. | Owens Original Patties 12 oz |
| 1 teaspoon | oil |
| 1/2 cup | sliced red pepper |
| 1/2 cup | sliced green pepper |
| 1/2 cup | sliced onion |
| 1/2 teaspoon | Italian seasoning |
| 1 bag | 8 slider buns |
| 4 slices | provolone cheese, cut in half |
| 2 tablespoons | butter (melted) |
Instructions
| 1 | Preheat oven to 350 F. |
| 2 | In large skillet over medium heat, cook patties, turning occasionally until brown and cooked through. |
| 3 | Remove from skillet. Add oil to skillet and cook peppers and onions until tender, about 5 minutes. Stir in Italian seasoning. |
| 4 | Spray 9” square baking dish with nonstick spray. Place bottom bun halves into dish. Top each with a patty. |
| 5 | Evenly divide vegetables over patties. Top each with a half cheese slice. Top with bun tops. Brush with melted butter. |
| 6 | Cover dish with foil and bake 15 minutes. Uncover and bake for 5 to 7 minutes or until cheese is melted. |
Nutrition Info
| Calories | 280 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 480 mg |
| Total Carbs | 21 g |
| Dietary Fiber | 1 g |
| Protein | 13 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
