Muffin Pan Pizzas
APPETIZERS AND SNACKS

Muffin Pan Pizzas

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 12
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Get the kids cooking, too, with this fun take on everyone’s favorite – pizza!

Recipe Ingredients

1 pkg.
Owens Italian Roll Sausage (16 oz.)
1 cup
sliced mushrooms
1/2 cup
diced green pepper
1/2 cup
sliced red onion
1/2 cup
sliced pepperoncini
1 cup
pizza sauce
2 pkg.
(13.8 oz. each) refrigerated pizza dough
3/4 cup
shredded mozzarella cheese

Instructions

1
Preheat oven to 400F.
2
In large skillet over medium heat, crumble and cook sausage. Add mushrooms, green pepper and red onion and cook until sausage is browned and vegetables are tender. Stir in pepperoncini and pizza sauce. Set aside.
3
Roll out each package of pizza dough to 10” x 15” rectangle. Cut each rectangle into 6 5”squares for a total of 12 squares. Fit each square into a greased muffin pan cup. Spoon about 1/3 cup sausage filling into each cup. Top each with 1 T. cheese.
4
Bake for 10 to 13 minutes or until crust is brown and cheese is melted. Remove from pan and serve.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
350
Total Fat
150
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
1020 mg
Total Carbs
35 g
Dietary Fiber
2 g
Protein
150 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Muffin Pan Pizzas

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 12

Muffin Pan Pizzas

Get the kids cooking, too, with this fun take on everyone’s favorite – pizza!

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 pkg. Owens Italian Roll Sausage (16 oz.)
1 cup sliced mushrooms
1/2 cup diced green pepper
1/2 cup sliced red onion
1/2 cup sliced pepperoncini
1 cup pizza sauce
2 pkg. (13.8 oz. each) refrigerated pizza dough
3/4 cup shredded mozzarella cheese

Instructions

1 Preheat oven to 400F.
2 In large skillet over medium heat, crumble and cook sausage. Add mushrooms, green pepper and red onion and cook until sausage is browned and vegetables are tender. Stir in pepperoncini and pizza sauce. Set aside.
3 Roll out each package of pizza dough to 10” x 15” rectangle. Cut each rectangle into 6 5”squares for a total of 12 squares. Fit each square into a greased muffin pan cup. Spoon about 1/3 cup sausage filling into each cup. Top each with 1 T. cheese.
4 Bake for 10 to 13 minutes or until crust is brown and cheese is melted. Remove from pan and serve.

Nutrition Info

Calories 350
Total Fat 150
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 1020 mg
Total Carbs 35 g
Dietary Fiber 2 g
Protein 150 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.