Breakfast for dinner is on a roll with this mouthwatering, egg-topped mac and cheeseburger recipe.
5 mins
25 mins
Serves 8
1 lb. | Owens Regular Roll Sausage |
1 pkg. | Bob Evans White Cheddar Macaroni & Cheese |
1 pkg. | Hamburger Buns (8 needed) |
1 lb. | ground beef |
8 large | eggs, cooked over easy |
8 slices | Bacon, cooked |
Sriracha Honey Mayo Ingredients | |
1 cup | mayonnaise (for Sriracha Honey Mayo) |
1/2 cup | sour cream (for Sriracha Honey Mayo) |
1 1/2 tablespoons | Sriracha (for Sriracha Honey Mayo) |
1 teaspoon | honey (for Sriracha Honey Mayo) |
1 | In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties. |
2 | Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes. |
3 | Heat Bob Evans White Cheddar Macaroni and Cheese per package instructions. |
4 | Place patties on bun and top with ¼ c. Bob Evans White Cheddar Macaroni and Cheese, 1 over easy egg, 1 piece of bacon cut in half and slather top bun with Sriracha honey mayonnaise. |
Calories | 690 |
Total Fat | 45 g |
Saturated Fat | 14 g |
Cholesterol | 270 mg |
Sodium | 1220 mg |
Total Carbs | 35 g |
Dietary Fiber | 1 g |
Protein | 36 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.