A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.
15 mins
12 mins
Serves 10
1 lb. | Owens Italian Roll Sausage |
1 | loaf crusty Italian bread (1 pound) |
1/2 cup | butter, melted |
2 teaspoons | garlic, minced |
2 cups | shredded mozzarella cheese |
2 cups | diced tomatoes |
8 oz. | fresh mushrooms, sliced |
3 tablespoons | grated Parmesan cheese |
1 | Preheat oven to 325F. |
2 | Crumble and cook sausage in medium skillet until browned. Drain sausage. |
3 | Cut bread into 1 inch slices. |
4 | Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. |
5 | Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. |
6 | Bake 10-12 minutes or until cheese is melted and golden brown. |
7 | Serve warm. Refrigerate leftovers. |
Calories | 463 |
Total Fat | 30 g |
Saturated Fat | 14 g |
Cholesterol | 56 mg |
Sodium | 985 mg |
Total Carbs | 26 g |
Dietary Fiber | 2 g |
Protein | 30 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.