Italian Mini Meatloaf and Garlic Mashed Potatoes
10 mins
20 - 25 mins
Serves 12
Italian Mini Meatloaf and Garlic Mashed Potatoes
10 mins
20 - 25 mins
Serves 12
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Italian Mini Meatloaf and Garlic Mashed Potatoes
Our Italian Sausage and Garlic Mashed Potatoes are a savory & hearty appetizer that is great for kids and adults.
10 mins
20 - 25 mins
Serves 12
Recipe Ingredients
| 1 pkg. | Owens Italian Roll Sausage |
| 1 | egg |
| 1/4 cup | shredded parmesan cheese |
| 1/4 cup | finely diced onion |
| 1/4 cup | finely diced green pepper |
| 1/3 cup | breadcrumbs |
| 1 tablespoon | minced fresh parsley |
| 1 pkg. | Bob Evans Garlic Mashed Potatoes |
| Prepared basil pesto, for garnish |
Instructions
| 1 | Preheat oven to 400F. |
| 2 | Spray muffin pan with non-stick spray. |
| 3 | In large bowl, combine sausage, egg, Parmesan cheese, onion, green pepper, bread crumbs and parsley. |
| 4 | Mix together until incorporated. Do not overmix or meatloaf will become tough. |
| 5 | Divide about ½ cup sausage mixture into each cup. |
| 6 | Bake for 20 to 25 minutes or until internal temperature reaches 160 F. |
| 7 | Allow meatloaves to cool for 5 minutes in muffin pan. |
| 8 | Prepare mashed potatoes per packaging instructions. |
| 9 | To serve, place meatloaf on plate and spoon or pipe some mashed potatoes on top. |
Nutrition Info
| Calories | 290 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Cholesterol | 760 mg |
| Sodium | 760 mg |
| Total Carbs | 14 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
