Huevos Rancheros
BREAKFAST AND BRUNCH

Huevos Rancheros

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

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Loaded with Zesty Hot Sausage, cheese and jalapeños, this egg dish is the kick you need in the morning.

Recipe Ingredients

1 pkg.
Owens Hot Roll Sausage
1 can
black beans (15 oz), drained and rinsed
1 cup
prepared salsa
6 whole
corn tortillas
6 whole
eggs

Instructions

1
In large non-stick skillet over medium heat, crumble and cook sausage until browned.
2
Stir in black beans and salsa. Cook 1 to 2 minutes or until hot.
3
Pour into bowl and keep warm. Wipe out skillet.
4
Spray both sides of tortillas with cooking spray. Toast on each side in skillet over medium heat until lightly brown. Place one tortilla on each serving plate.
5
In same skillet over medium-low heat, cook eggs to desired degree of doneness.
6
Top each tortilla with about ¾ cup sausage mixture and one fried egg.
7
Add any optional toppings and serve. Optional toppings: shredded cheddar cheese, sour cream, salsa, sliced avocado, diced jalapeno, diced green onion

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
510
Total Fat
33 g
Saturated Fat
11 g
Cholesterol
225 mg
Sodium
930 mg
Total Carbs
26 g
Dietary Fiber
6 g
Protein
33 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Huevos Rancheros

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Huevos Rancheros

Loaded with Zesty Hot Sausage, cheese and jalapeños, this egg dish is the kick you need in the morning.

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 pkg. Owens Hot Roll Sausage
1 can black beans (15 oz), drained and rinsed
1 cup prepared salsa
6 whole corn tortillas
6 whole eggs

Instructions

1 In large non-stick skillet over medium heat, crumble and cook sausage until browned.
2 Stir in black beans and salsa. Cook 1 to 2 minutes or until hot.
3 Pour into bowl and keep warm. Wipe out skillet.
4 Spray both sides of tortillas with cooking spray. Toast on each side in skillet over medium heat until lightly brown. Place one tortilla on each serving plate.
5 In same skillet over medium-low heat, cook eggs to desired degree of doneness.
6 Top each tortilla with about ¾ cup sausage mixture and one fried egg.
7 Add any optional toppings and serve. Optional toppings: shredded cheddar cheese, sour cream, salsa, sliced avocado, diced jalapeno, diced green onion

Nutrition Info

Calories 510
Total Fat 33 g
Saturated Fat 11 g
Cholesterol 225 mg
Sodium 930 mg
Total Carbs 26 g
Dietary Fiber 6 g
Protein 33 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.