Farmboy Wrap
APPETIZERS AND SNACKS

Farmboy Wrap

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 8
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A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.

Recipe Ingredients

1 pkg.
Owens Original Patties 12 oz
4 slices
American cheese
8 slices
Dill Pickle
1 can
refrigerated Crescent dough

Instructions

1
Preheat oven to 375 F.
2
In a skillet over medium heat, cook sausage patties until brown and fully cooked to an internal temperature reaches 165 F (approximately 5 minutes on each side).
3
Remove from skillet and drain on paper towel. Set aside.
4
Unroll Crescent dough onto clean work surface. Using hands, pinch together perforations to create one large sheet.
5
Cut sheet of dough into 8 squares. Roll out each square with a rolling pin to stretch dough to fit the fillings.
6
Top each square with cooked sausage patty, ½ slice of American cheese (cut into 2 small 1” squares) and 1 dill pickle slice.
7
Fold all four corners of the dough over the sausage patty and pinch together to close, make sure all fillings are fully enclosed in dough.
8
Place on a greased or parchment lined cookie sheet.
9
Bake for 12-15 minutes or until golden brown.
10
Allow to cool for 5 minutes before serving.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
230
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
570 mg
Total Carbs
12 g
Dietary Fiber
0 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Farmboy Wrap

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 8

Farmboy Wrap

A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 8

Recipe Ingredients

1 pkg. Owens Original Patties 12 oz
4 slices American cheese
8 slices Dill Pickle
1 can refrigerated Crescent dough

Instructions

1 Preheat oven to 375 F.
2 In a skillet over medium heat, cook sausage patties until brown and fully cooked to an internal temperature reaches 165 F (approximately 5 minutes on each side).
3 Remove from skillet and drain on paper towel. Set aside.
4 Unroll Crescent dough onto clean work surface. Using hands, pinch together perforations to create one large sheet.
5 Cut sheet of dough into 8 squares. Roll out each square with a rolling pin to stretch dough to fit the fillings.
6 Top each square with cooked sausage patty, ½ slice of American cheese (cut into 2 small 1” squares) and 1 dill pickle slice.
7 Fold all four corners of the dough over the sausage patty and pinch together to close, make sure all fillings are fully enclosed in dough.
8 Place on a greased or parchment lined cookie sheet.
9 Bake for 12-15 minutes or until golden brown.
10 Allow to cool for 5 minutes before serving.

Nutrition Info

Calories 230
Total Fat 15 g
Saturated Fat 6 g
Cholesterol 20 mg
Sodium 570 mg
Total Carbs 12 g
Dietary Fiber 0 g
Protein 10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.