Cheesy Chili Mac Soup
SOUPS

Cheesy Chili Mac Soup

Recipe Preparation

15 mins

 Recipe Cook Time

30 mins

 Recipe Serving

Serves 6
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With the addition of Owens sausage and macaroni noodles, this quick recipe puts a meal on the table in minutes.

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1 cup
Elbow macaroni
1 small
onion, diced
1/2 cup
green pepper, diced
1 can
tomato sauce (15 oz)
1 can
diced tomatoes (14.5 oz)
1 1/2 cups
water
2 tablespoons
Worcestershire sauce
1 tablespoon
chili powder
1 teaspoon
Italian seasoning
1 cup
grated Cheddar cheese
1 bunch
Green Onions Chopped (optional)

Instructions

1
In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned.
2
Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil.
3
Reduce heat to low, cover and simmer for 15 minutes.
4
Add elbow macaroni and stir well.
5
Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
430
Total Fat
27 g
Saturated Fat
12 g
Cholesterol
65 mg
Sodium
1330 mg
Total Carbs
24 g
Dietary Fiber
3 g
Protein
27 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Cheesy Chili Mac Soup

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

30 mins

 Recipe Serving

Serves 6

Cheesy Chili Mac Soup

With the addition of Owens sausage and macaroni noodles, this quick recipe puts a meal on the table in minutes.

Recipe Preparation

15 mins

 Recipe Cook Time

30 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Owens Regular Roll Sausage
1 cup Elbow macaroni
1 small onion, diced
1/2 cup green pepper, diced
1 can tomato sauce (15 oz)
1 can diced tomatoes (14.5 oz)
1 1/2 cups water
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 cup grated Cheddar cheese
1 bunch Green Onions Chopped (optional)

Instructions

1 In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned.
2 Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil.
3 Reduce heat to low, cover and simmer for 15 minutes.
4 Add elbow macaroni and stir well.
5 Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.

Nutrition Info

Calories 430
Total Fat 27 g
Saturated Fat 12 g
Cholesterol 65 mg
Sodium 1330 mg
Total Carbs 24 g
Dietary Fiber 3 g
Protein 27 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.