Barbecue sauce and Zesty Sausage heat up classic cocktail meatballs.
15 mins
25 mins
Serves 8
1 lb. | Owens Hot Roll Sausage |
1 bottle | BBQ Sauce (18 oz) |
1 large | egg |
1/4 cup | bread crumbs |
1/3 cup | grated Parmesan cheese |
1/4 cup | milk |
1 | Preheat oven to 400F. |
2 | In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. |
3 | Shape into small meatballs and place in single layer on baking sheet. Bake for 20 to 25 minutes or until browned and cooked through. |
4 | In a small saucepan, warm BBQ sauce. Serve sauce with meatballs. |
Calories | 413 |
Total Fat | 19 g |
Cholesterol | 71 mg |
Sodium | 942 mg |
Total Carbs | 42 g |
Dietary Fiber | 3 g |
Protein | 19 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.