Translating to “covered rice,” this traditional Peruvian dish is very easy and equally delicious with our Original Roll Sausage.
20 mins
20 mins
Serves 8
4 cups | white rice, cooked and warmed |
1 pkg. | Owens Regular Roll Sausage |
3/4 cup | white onion, chopped |
1 cup | canned diced tomatoes, drained |
1/2 cup | carrot, chopped |
1 | zucchini squash, chopped |
Non-stick cooking spray | |
Cilantro for garnish |
1 | Heat sausage and onion in a large frying pan over medium heat. Stir to mix ingredients, breaking up the meat. Cook until brown; approximately 10 minutes. |
2 | Add tomatoes and carrot to meat mixture. Stir to combine. Cook for 5 minutes. |
3 | Add zucchini to mixture. Stir to combine. Cook for 5 minutes. Remove from heat. |
4 | Spray small bowl, ramekin or wide cup with non-stick cooking spray. Spoon; approximately 4 tablespoons of rice to the bottom of the bowl, pressing down, making a layer. Top with sausage/vegetable mixture, pressing down to create layer. Top with more rice, pressing down making the top layer. |
5 | Place a serving plate over bowl and turn upside down. Carefully remove bowl and serve. |
Calories | 380 |
Total Fat | 16 g |
Saturated Fat | 5 g |
Cholesterol | 35 mg |
Sodium | 370 mg |
Total Carbs | 45 g |
Dietary Fiber | 2 g |
Protein | 12 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.