Touchdown Cups
ENTERTAINING RECIPES

Touchdown Cups

Recipe Preparation

30 mins

 Recipe Cook Time

30 mins

 Recipe Serving

Serves
15 - 20
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This flavor-packed snack will give you the gameday advantage.

Recipe Ingredients

1 pkg.
Owens Hot Roll Sausage
1 pkg.
Home Style Hash Browns
1 pkg.
Bob Evans White Cheddar Mashed Potatoes
1/2 cup
flour, all-purpose
1 teaspoon
Italian seasoning
2 teaspoons
salt
2 tablespoons
shredded Cheddar cheese
1 teaspoon
crushed red pepper (optional)
3 tablespoons
green onion (scallion), minced
2 teaspoons
orange juice, fresh
1 teaspoon
orange zest
1 cup
sour cream
5 tablespoons
Sriracha

Instructions

1
Preheat oven to 350°. Combine hash browns, flour, salt, Italian seasoning and crushed red pepper (if using). Mix well.
2
Press one teaspoon of the hash brown mixture into each mini-muffin compartment, being sure to completely cover just the bottom. Bake for 20 minutes.
3
Heat the mashed potatoes according to package directions. Fold in six ounces of cooked and crumbled bacon or sausage, reserving the remaining two ounces for garnish. (Don't eat it all!)
4
In a medium bowl, combine sour cream, sriracha, juice & zest. Stir until well mixed and set aside.
5
Transfer hash brown discs to a baking sheet lined with parchment paper. Sprinkle the cheddar cheese over each hash brown disc. Return to the oven for five minutes.
6
Transfer the sriracha sour cream to a zip-top plastic bag. Snip a small corner from one side at the bottom of the bag. Drizzle sriracha sour cream over each hash brown disc.
7
Garnish with the remaining bacon or sausage, followed by the green onion.
8
Have riot gear on standby for when your friends storm the table for more of this potato-bacon goodness.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
130
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
630 mg
Total Carbs
15 g
Dietary Fiber
1 g
Protein
3 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

ENTERTAINING RECIPES

Touchdown Cups

15.5Kshares
Recipe Preparation

30 mins

 Recipe Cook Time

30 mins

 Recipe Serving

Serves
15 - 20

Touchdown Cups

This flavor-packed snack will give you the gameday advantage.

Recipe Preparation

30 mins

 Recipe Cook Time

30 mins

 Recipe Serving

Serves
15 - 20

Recipe Ingredients

1 pkg. Owens Hot Roll Sausage
1 pkg. Home Style Hash Browns
1 pkg. Bob Evans White Cheddar Mashed Potatoes
1/2 cup flour, all-purpose
1 teaspoon Italian seasoning
2 teaspoons salt
2 tablespoons shredded Cheddar cheese
1 teaspoon crushed red pepper (optional)
3 tablespoons green onion (scallion), minced
2 teaspoons orange juice, fresh
1 teaspoon orange zest
1 cup sour cream
5 tablespoons Sriracha

Instructions

1 Preheat oven to 350°. Combine hash browns, flour, salt, Italian seasoning and crushed red pepper (if using). Mix well.
2 Press one teaspoon of the hash brown mixture into each mini-muffin compartment, being sure to completely cover just the bottom. Bake for 20 minutes.
3 Heat the mashed potatoes according to package directions. Fold in six ounces of cooked and crumbled bacon or sausage, reserving the remaining two ounces for garnish. (Don't eat it all!)
4 In a medium bowl, combine sour cream, sriracha, juice & zest. Stir until well mixed and set aside.
5 Transfer hash brown discs to a baking sheet lined with parchment paper. Sprinkle the cheddar cheese over each hash brown disc. Return to the oven for five minutes.
6 Transfer the sriracha sour cream to a zip-top plastic bag. Snip a small corner from one side at the bottom of the bag. Drizzle sriracha sour cream over each hash brown disc.
7 Garnish with the remaining bacon or sausage, followed by the green onion.
8 Have riot gear on standby for when your friends storm the table for more of this potato-bacon goodness.

Nutrition Info

Calories 130
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 15 mg
Sodium 630 mg
Total Carbs 15 g
Dietary Fiber 1 g
Protein 3 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.