Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder.
10 mins
15 mins
Serves 4
1 lb. | Owens Hot Roll Sausage |
2 tablespoons | cilantro, chopped |
2 tablespoons | diced red onions |
1/2 cup | mild or medium salsa |
1/2 teaspoon | chili powder |
1/2 teaspoon | ground cumin |
Black pepper to taste | |
4 slices | smoked Cheddar or favorite cheese |
4 | kaiser or hard rolls |
1 | On a clean cutting board, wash and chop cilantro and onions separately. |
2 | In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 tor 5 patties, depending on size desired. |
3 | Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes* (depending on size). |
4 | If desired, melt cheese over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. |
5 | Refrigerate leftovers. Can prepare in oven or pan fry on stove top. |
Calories | 606 |
Total Fat | 42 g |
Saturated Fat | 18 g |
Cholesterol | 91 mg |
Sodium | 1502 mg |
Total Carbs | 23 g |
Dietary Fiber | 2 g |
Protein | 42 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.