Slow Cooker Meatloaf
DINNER

Slow Cooker Meatloaf

Recipe Preparation

5 mins

 Recipe Cook Time

6 hrs

 Recipe Serving

Serves 6
Jump to:

Take 10 minutes out of your morning to mix together this sausage and beef loaf, then enjoy its home-cooked flavor that night.

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1 lb.
ground beef
1 cup
ketchup, divided
1 pkg.
dry onion soup mix (1.25 oz)
1/2 cup
dry bread crumbs
2 large
eggs

Instructions

1
In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
2
Cover and cook on low heat 4-6 hours.
3
Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
595
Total Fat
43 g
Saturated Fat
17 g
Cholesterol
176 mg
Sodium
1760 mg
Total Carbs
21 g
Dietary Fiber
1 g
Protein
43 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DINNER

Slow Cooker Meatloaf

15.5Kshares
Recipe Preparation

5 mins

 Recipe Cook Time

6 hrs

 Recipe Serving

Serves 6

Slow Cooker Meatloaf

Take 10 minutes out of your morning to mix together this sausage and beef loaf, then enjoy its home-cooked flavor that night.

Recipe Preparation

5 mins

 Recipe Cook Time

6 hrs

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Owens Regular Roll Sausage
1 lb. ground beef
1 cup ketchup, divided
1 pkg. dry onion soup mix (1.25 oz)
1/2 cup dry bread crumbs
2 large eggs

Instructions

1 In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
2 Cover and cook on low heat 4-6 hours.
3 Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.

Nutrition Info

Calories 595
Total Fat 43 g
Saturated Fat 17 g
Cholesterol 176 mg
Sodium 1760 mg
Total Carbs 21 g
Dietary Fiber 1 g
Protein 43 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.