Won Ton wrappers hold a delicious combination of sausage, cheese and ranch dressing.
20 mins
15 mins
Serves 30
1 lb. | Owens Regular Roll Sausage |
1 pkg. | Won Ton Wrappers |
1 cup | Monterey Jack Cheese, shredded |
1 cup | Cheddar Cheese, shredded |
1/2 cup | Ranch Dressing |
1 | Preheat oven to 350F. |
2 | Crumble sausage in medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage. |
3 | Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. |
4 | Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly. |
Calories | 114 |
Total Fat | 9 g |
Cholesterol | 17 mg |
Sodium | 189 mg |
Total Carbs | 4 g |
Dietary Fiber | 0 g |
Protein | 14 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.