Sausage Shepherd’s Pie

Sausage Shepherd’s Pie

Recipe Preparation

15 mins

Recipe Cook Time

40 mins

Recipe Serving

Serves 6

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Our Original Sausage and Mashed Potatoes make this a down-home classic for any night of the week.

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1 pkg.
beef gravy (6 oz)
1 pkg.
Bob Evans Garlic Mashed Potatoes
1 pkg.
frozen mixed vegetables (12 oz
1/2 cup
frozen diced onions
2 tablespoons
worcestershire sauce
1/2 teaspoon
ground black pepper
1/2 cup
shredded cheese (Optional)

Instructions

1
Preheat oven to 400F.
2
Heat a large skillet over medium heat, cook and crumble sausage until brown.
3
Mix in frozen mixed vegetables, onions, beef gravy, Worcestershire sauce, and black pepper
4
Lightly spray 2-quart casserole dish. Pour sausage mixture into the casserole dish, top with the mashed potatoes. Sprinkle with cheese.
5
Bake for 30-40 minutes or until the cheese is melted and pie is bubbling hot.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
480
Total Fat
32
Saturated Fat
12
Cholesterol
580
Sodium
1080
Total Carbs
28
Dietary Fiber
5
Protein
32

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Shepherd’s Pie

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

40 mins

Recipe Serving

Serves 6