This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.
20 mins
30 mins
Serves 6
1 lb | Owens Regular Roll Sausage |
1 cup | Chopped Onions |
1/4 cup | Chopped Green Bell Peppers |
1 pkg | Frozen Peas (10 oz) |
1 can | Condensed Cream of Chicken Soup (10.75 oz) |
1 pkg | Egg Noodles, cooked according to package directions and drained (8 oz) |
Salt & Black Pepper to Taste | |
1 can | French Fried Onions, crushed (2.8 oz) |
1 | Preheat oven to 350F. |
2 | Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally. Drain sausage. |
3 | Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. |
4 | Add enough water to pea liquid to obtain 1 1/3 cups liquid. Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well. |
5 | Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. |
6 | Serve hot. Refrigerate leftovers. |
Calories | 630 |
Total Fat | 38 g |
Saturated Fat | 13 g |
Cholesterol | 75 mg |
Sodium | 1040 mg |
Total Carbs | 46 g |
Dietary Fiber | 5 g |
Protein | 38 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.