Sausage and Chili Sliders
LUNCH

Sausage and Chili Sliders

Recipe Preparation

25 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 12
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Sliders with our Original Owens sausage is a combo you don’t want to miss!

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1/2 cup
diced onion
1/2 cup
diced green pepper
1 can
8 oz.
1 can
16 oz. spicy chili beans
1 tablespoon
chili powder
2 teaspoons
cumin
1 bag
12 slider buns
2 cups
shredded cheddar cheese
2 tablespoons
butter (melted)

Instructions

1
In large skillet over medium heat cook sausage, onion and green pepper until sausage is browned and vegetables are tender.
2
Stir in tomato sauce, beans, chili powder and cumin. Simmer over low heat 15 minutes.
3
Preheat over to 350 F.
4
Spray a 9”x13” baking pan with nonstick spray. Place bottom bun halves in pan. Top with chili mixture then sprinkle with cheese.
5
Top with bun tops. Brush buns with melted butter. Cover pan with foil and bake 15 minutes.
6
Uncover and bake 5 to 7 minutes or until cheese is melted.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
360
Total Fat
21 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
740 mg
Total Carbs
28 g
Dietary Fiber
3 g
Protein
16 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

LUNCH

Sausage and Chili Sliders

15.5Kshares
Recipe Preparation

25 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 12

Sausage and Chili Sliders

Sliders with our Original Owens sausage is a combo you don’t want to miss!

Recipe Preparation

25 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 lb. Owens Regular Roll Sausage
1/2 cup diced onion
1/2 cup diced green pepper
1 can 8 oz.
1 can 16 oz. spicy chili beans
1 tablespoon chili powder
2 teaspoons cumin
1 bag 12 slider buns
2 cups shredded cheddar cheese
2 tablespoons butter (melted)

Instructions

1 In large skillet over medium heat cook sausage, onion and green pepper until sausage is browned and vegetables are tender.
2 Stir in tomato sauce, beans, chili powder and cumin. Simmer over low heat 15 minutes.
3 Preheat over to 350 F.
4 Spray a 9”x13” baking pan with nonstick spray. Place bottom bun halves in pan. Top with chili mixture then sprinkle with cheese.
5 Top with bun tops. Brush buns with melted butter. Cover pan with foil and bake 15 minutes.
6 Uncover and bake 5 to 7 minutes or until cheese is melted.

Nutrition Info

Calories 360
Total Fat 21 g
Saturated Fat 8 g
Cholesterol 40 mg
Sodium 740 mg
Total Carbs 28 g
Dietary Fiber 3 g
Protein 16 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.