Sausage and Biscuits Strata
BREAKFAST AND BRUNCH

Sausage and Biscuits Strata

Recipe Preparation

15 mins

 Recipe Cook Time

60 mins

 Recipe Serving

Serves 8

Jump to:

Make the night before for a an easy breakfast that is full of “Down on the Farm” flavor.

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1 pkg.
frozen biscuits, baked and cooled (7 biscuits)
1/3 cup
chopped roasted red pepper
1/2 cup
shredded cheddar cheese
1/2 cup
shredded Parmesan cheese
8 large
eggs
1 1/2 cup
milk
1/2 cup
frozen spinach, chopped, drained

Instructions

1
In large skillet, cook and crumble sausage until browned.
2
Cut biscuits in half, then into quarters. Place half of biscuits into greased 9 x 13 baking pan.
3
Top with sausage, spinach, red pepper and both cheeses.
4
Top with remaining biscuits.
5
Whisk eggs and milk in large bowl until blended, pour over biscuits.
6
Cover; refrigerate 8 hours or overnight.
7
Preheat oven to 350F.
8
Bake 50 to 60 minutes or until knife inserted near center comes out clean.
9
Let stand 5 minutes before cutting into squares; serve hot.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
520
Total Fat
32 g
Saturated Fat
12 g
Cholesterol
230 mg
Sodium
1200 mg
Total Carbs
31 g
Dietary Fiber
2 g
Protein
32 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Sausage and Biscuits Strata

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

60 mins

 Recipe Serving

Serves 8

Sausage and Biscuits Strata

Make the night before for a an easy breakfast that is full of “Down on the Farm” flavor.

Recipe Preparation

15 mins

 Recipe Cook Time

60 mins

 Recipe Serving

Serves 8

Recipe Ingredients

1 lb. Owens Regular Roll Sausage
1 pkg. frozen biscuits, baked and cooled (7 biscuits)
1/3 cup chopped roasted red pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
8 large eggs
1 1/2 cup milk
1/2 cup frozen spinach, chopped, drained

Instructions

1 In large skillet, cook and crumble sausage until browned.
2 Cut biscuits in half, then into quarters. Place half of biscuits into greased 9 x 13 baking pan.
3 Top with sausage, spinach, red pepper and both cheeses.
4 Top with remaining biscuits.
5 Whisk eggs and milk in large bowl until blended, pour over biscuits.
6 Cover; refrigerate 8 hours or overnight.
7 Preheat oven to 350F.
8 Bake 50 to 60 minutes or until knife inserted near center comes out clean.
9 Let stand 5 minutes before cutting into squares; serve hot.

Nutrition Info

Calories 520
Total Fat 32 g
Saturated Fat 12 g
Cholesterol 230 mg
Sodium 1200 mg
Total Carbs 31 g
Dietary Fiber 2 g
Protein 32 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.