Penne with Sausage & Spicy Cream Tomato Sauce
DINNER

Penne with Sausage & Spicy Cream Tomato Sauce

Recipe Preparation

5 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 8
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Simple to prepare and super delicious, this family-pleasing dinner is ready in under 30 minutes!

Recipe Ingredients

1 lb.
Penne pasta
2 tablespoons
Olive Oil
1 cup
onion, finely chopped
4
cloves garlic, minced
1 pkg.
Owens Regular Roll Sausage
2
cans (8 oz. each) tomato sauce
1
can (14.5 oz.) diced tomatoes
1/2 teaspoon
hot red pepper flakes
Salt & cracked black pepper, to taste
3/4 cup
heavy cream
2 tablespoons
butter, unsalted
Fresh basil leaves, chopped for serving (optional)
Grated Parmesan cheese, for serving

Instructions

1
Cook the penne pasta according to package directions. Drain and set aside.
2
Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes.
3
Add sausage roll; cook and crumble the sausage until no longer pink.
4
Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste.
5
Pour in the heavy cream and butter; stir to combine.
6
Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
540
Total Fat
29 g
Saturated Fat
12 g
Cholesterol
55 mg
Sodium
690 mg
Total Carbs
51 g
Dietary Fiber
5 g
Protein
18 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DINNER

Penne with Sausage & Spicy Cream Tomato Sauce

15.5Kshares
Recipe Preparation

5 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 8

Penne with Sausage & Spicy Cream Tomato Sauce

Simple to prepare and super delicious, this family-pleasing dinner is ready in under 30 minutes!

Recipe Preparation

5 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 8

Recipe Ingredients

1 lb. Penne pasta
2 tablespoons Olive Oil
1 cup onion, finely chopped
4 cloves garlic, minced
1 pkg. Owens Regular Roll Sausage
2 cans (8 oz. each) tomato sauce
1 can (14.5 oz.) diced tomatoes
1/2 teaspoon hot red pepper flakes
Salt & cracked black pepper, to taste
3/4 cup heavy cream
2 tablespoons butter, unsalted
Fresh basil leaves, chopped for serving (optional)
Grated Parmesan cheese, for serving

Instructions

1 Cook the penne pasta according to package directions. Drain and set aside.
2 Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes.
3 Add sausage roll; cook and crumble the sausage until no longer pink.
4 Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste.
5 Pour in the heavy cream and butter; stir to combine.
6 Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.

Nutrition Info

Calories 540
Total Fat 29 g
Saturated Fat 12 g
Cholesterol 55 mg
Sodium 690 mg
Total Carbs 51 g
Dietary Fiber 5 g
Protein 18 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.