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Mini Meatloaf
Our Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.
10 mins
20 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Owens Roll Sausage |
| 1 pkg. | Bob Evans Original Mashed Potatoes |
| 1 | egg |
| 1/4 cup | finely diced onion |
| 1/4 cup | finely diced green pepper |
| 1/3 cup | breadcrumbs |
| 1 tablespoon | minced parsley |
| 1/2 teaspoon | thyme |
| 1/3 cup | ketchup |
| 2 tablespoons | brown sugar |
| 1/2 teaspoon | hot sauce |
Instructions
| 1 | Preheat oven to 400F. |
| 2 | In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. |
| 3 | Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup. |
| 4 | In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf. |
| 5 | Bake for 20 to 25 minutes or until cooked through. |
| 6 | While meatloaves bake, prepare mashed potatoes according to package directions. |
| 7 | After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve. |
Nutrition Info
| Calories | 520 |
| Total Fat | 35 g |
| Saturated Fat | 13 g |
| Cholesterol | 85 mg |
| Sodium | 1000 mg |
| Total Carbs | 33 g |
| Dietary Fiber | 3 g |
| Protein | 35 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
