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Italian Pasta Florentine
Egg noodles are tossed with Italian sausage, spinach, and Romano cheese in this quick and easy meal.
15 mins
20 mins
Serves 4 - 5
Recipe Ingredients
| 1 lb. | Owens Italian Roll Sausage |
| 2 tablespoons | olive oil |
| 2-3 | cloves garlic, minced |
| 4 | quarts water |
| 5 pkg. | wide egg noodles (8 oz) |
| 2 cups | frozen chopped spinach |
| 1/3 cup | grated Romano cheese |
| Salt & black pepper to taste |
Instructions
| 1 | In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown. |
| 2 | Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting. |
| 3 | In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions. |
| 4 | Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach. |
| 5 | Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. |
| 6 | Serve immediately. Refrigerate leftovers. |
Nutrition Info
| Calories | 756 |
| Total Fat | 48.1 g |
| Cholesterol | 99 mg |
| Sodium | 1436 mg |
| Total Carbs | 38.9 g |
| Dietary Fiber | 4 g |
| Protein | 48.1 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
