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Football Party Chili Dip
Set a bowl of this spicy and super delicious chili dip recipe at your table in time for kick off. Pair it with chips for some MVP dipping action!
10 mins
10 mins
Serves 6
Recipe Ingredients
| 1 lb. | Owens Hot Roll Sausage |
| 1 can | baked beans (16 oz) |
| 1 cup | barbeque sauce |
| 1 cup | diced celery |
| 1 3/4 cups | fresh diced tomatoes |
| 1 1/4 teaspoon | garlic powder |
| 1/4 cup | diced green onions |
| 3 dashes | hot sauce to taste |
| 1 cup | diced onions |
| 1 dashes | salt and pepper to taste |
| 1 cup | shredded cheddar cheese |
| 1/3 cup | sour cream |
| 1 bag | tortilla chips |
Instructions
| 1 | Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. |
| 2 | Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. |
| 3 | Add baked beans, barbecue sauce and mix well. |
| 4 | Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. |
| 5 | Simmer together for 5 to 10 minutes and serve in a large bowl. |
| 6 | Garnish with cheddar cheese, sour cream and diced green onions on top, if desired. Serve with tortilla chips. Refrigerate leftovers. |
Nutrition Info
| Calories | 940 |
| Total Fat | 51 g |
| Saturated Fat | 18 g |
| Cholesterol | 64 g |
| Sodium | 2108 mg |
| Total Carbs | 94 g |
| Dietary Fiber | 12 g |
| Protein | 51 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
