With our Original Roll Sausage, this stuff recipe is delicious enough for Thanksgiving, but easy enough for any day of the week.
15 mins
45 mins
Serves 8
1 lb. | Owens Regular Roll Sausage |
1 large | onion, diced |
3 | stalks celery, diced |
1 pkg. | (14 ounce) cubed stuffing |
1 teaspoon | poultry seasoning |
2 1/2 cups | chicken broth |
1/2 cup | butter |
1 | In a large skillet over medium heat, crumble sausage. |
2 | Add onion and celery and cook, stirring occasionally until sausage is brown. |
3 | In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. |
4 | Pour broth and butter over the top and toss to combine. |
5 | Spoon mixture into a 9 x 13 inch baking dish; cover. |
6 | Bake at 350F for 45 minutes. |
Calories | 495 |
Total Fat | 29.1 g |
Saturated Fat | n/a |
Cholesterol | 62 mg |
Sodium | 1809 mg |
Total Carbs | 40.3 g |
Dietary Fiber | 2.2 g |
Protein | 29.1 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.