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Deep Dish Sausage Quiche
Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche.
15 mins
35 mins
Serves 6
Recipe Ingredients
| 1/2 lb. | Owens Regular Roll Sausage |
| 1 | medium onion, chopped |
| 1 pkg. | prepared 9" deep-dish piecrust |
| 1/2 cup | shredded Swiss cheese |
| 1/4 cup | chopped roasted red peppers |
| 4 | large eggs |
| 1 cup | half and half |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
Instructions
| 1 | Preheat oven to 425F. |
| 2 | Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. |
| 3 | Cover bottom of pie crust with sausage and onions. Top with cheese. |
| 4 | Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. |
| 5 | Bake 15 minutes. Reduce oven temperature to 350F. Bake an additional 20 minutes, or until browned and well set. |
| 6 | Let stand 5 minutes before cutting into wedges. |
Nutrition Info
| Calories | 420 |
| Total Fat | 31 g |
| Saturated Fat | 13 g |
| Cholesterol | 165 mg |
| Sodium | 670 mg |
| Total Carbs | 19 g |
| Dietary Fiber | 1 g |
| Protein | 31 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
