Cheesy Sausage Muffins
BREAKFAST AND BRUNCH

Cheesy Sausage Muffins

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12
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This easy recipe makes a complete meal in a muffin.  Great for entertaining or on the go!

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
1/4 cup
thinly sliced green onion
3 cups
pancake and baking mix
1 cup
buttermilk
1 cup
shredded cheddar cheese

Instructions

1
Preheat oven to 400F.
2
In medium skillet over medium heat crumble and cook sausage until brown.
3
Stir in green onion. Remove from heat.
4
In large bowl, combine baking mix, buttermilk, cheese and sausage mixture.
5
Stir gently until combined.
6
Place cupcake liners into cupcake pan. Divide batter evenly between cups.
7
Bake 15 to 20 minutes or until browned and toothpick inserted into center comes out clean.
8
Cool in pan 5 minutes then remove.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
280
Total Fat
18 g
Saturated Fat
7 g
Cholesterol
25 mg
Sodium
660 mg
Total Carbs
21 g
Dietary Fiber
0 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Cheesy Sausage Muffins

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Cheesy Sausage Muffins

This easy recipe makes a complete meal in a muffin.  Great for entertaining or on the go!

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 lb. Owens Regular Roll Sausage
1/4 cup thinly sliced green onion
3 cups pancake and baking mix
1 cup buttermilk
1 cup shredded cheddar cheese

Instructions

1 Preheat oven to 400F.
2 In medium skillet over medium heat crumble and cook sausage until brown.
3 Stir in green onion. Remove from heat.
4 In large bowl, combine baking mix, buttermilk, cheese and sausage mixture.
5 Stir gently until combined.
6 Place cupcake liners into cupcake pan. Divide batter evenly between cups.
7 Bake 15 to 20 minutes or until browned and toothpick inserted into center comes out clean.
8 Cool in pan 5 minutes then remove.

Nutrition Info

Calories 280
Total Fat 18 g
Saturated Fat 7 g
Cholesterol 25 mg
Sodium 660 mg
Total Carbs 21 g
Dietary Fiber 0 g
Protein 10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.