Cheesy Sausage Bites
APPETIZERS AND SNACKS

Cheesy Sausage Bites

Recipe Preparation

20 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 30
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Biscuit mix gives these sausage and cheese balls a light and fluffy texture.

Recipe Ingredients

1 lb.
Owens Regular Roll Sausage
2 cups
biscuit mix
2 1/2 cups
shredded sharp Cheddar cheese
1/2 cup
water
1 teaspoon
baking powder

Instructions

1
Preheat oven to 350 degrees F.
2
In a large saucepan, over medium heat, crumble and cook sausage until fully cooked, about 5 minutes.
3
Combine cooked sausage crumbles and remaining ingredients in a large bowl, mixing until well blended.
4
Shape into 1-inch balls. Place on baking sheets.
5
Bake about 25 minutes or until golden brown; serve hot. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
60
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
9 mg
Sodium
146 mg
Total Carbs
3 g
Dietary Fiber
0 g
Protein
4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Cheesy Sausage Bites

15.5Kshares
Recipe Preparation

20 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 30

Cheesy Sausage Bites

Biscuit mix gives these sausage and cheese balls a light and fluffy texture.

Recipe Preparation

20 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 30

Recipe Ingredients

1 lb. Owens Regular Roll Sausage
2 cups biscuit mix
2 1/2 cups shredded sharp Cheddar cheese
1/2 cup water
1 teaspoon baking powder

Instructions

1 Preheat oven to 350 degrees F.
2 In a large saucepan, over medium heat, crumble and cook sausage until fully cooked, about 5 minutes.
3 Combine cooked sausage crumbles and remaining ingredients in a large bowl, mixing until well blended.
4 Shape into 1-inch balls. Place on baking sheets.
5 Bake about 25 minutes or until golden brown; serve hot. Refrigerate leftovers.

Nutrition Info

Calories 60
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 9 mg
Sodium 146 mg
Total Carbs 3 g
Dietary Fiber 0 g
Protein 4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.