Spice up the traditional sausage pizza with barbeque sauce.
15 mins
8 mins
Serves 4
1 pkg. | Owens Regular Roll Sausage |
3/4 cup | BBQ Sauce |
1 | 12" prepared pizza crust |
1/2 cup | thinly sliced green pepper |
1/2 cup | thinly sliced red onion |
2 cups | shredded Colby-Monterey Jack cheese |
1 | Preheat oven to 450F. |
2 | In medium skillet over medium heat, crumble and brown sausage. Stir in ¼ cup BBQ sauce. Set aside. |
3 | Place pizza crust on baking sheet. Spread remaining ½ cup BBQ sauce over crust. Top with sausage, peppers, onion and cheese. |
4 | Bake for 8 to 10 minutes or until cheese is melted and browned. |
Calories | 980 |
Total Fat | 550 g |
Saturated Fat | 25 g |
Cholesterol | 110 mg |
Sodium | 1960 mg |
Total Carbs | 71 g |
Dietary Fiber | 4 g |
Protein | 550 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.