Looking for that perfect 30-minute recipe that combines 3 delicious flavors? We’ve got the answer with this BBQ mac & cheeseburger recipe!
5 mins
25 mins
Serves 8
1 lb | Owens Regular Roll Sausage |
1 pkg | Bob Evans Macaroni and Cheese |
1 pkg | Hamburger Buns (8 needed) |
1 lb | Ground Beef |
1/2 cup | French Fried Onion Straws |
4 tbsp | BBQ Sauce |
1 | In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties. |
2 | Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes. |
3 | Heat Bob Evans Macaroni and Cheese per package instructions. |
4 | Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, 2 tsp. BBQ sauce and French Fried onion straws. |
Calories | 520 |
Total Fat | 29 g |
Saturated Fat | 10 g |
Cholesterol | 65 mg |
Sodium | 990 mg |
Total Carbs | 38 g |
Dietary Fiber | 1 g |
Protein | 26 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.