BBQ Macaroni and Cheese Burger
LUNCH

BBQ Macaroni and Cheese Burger

Recipe Preparation

5 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 8
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Looking for that perfect 30-minute recipe that combines 3 delicious flavors? We’ve got the answer with this BBQ mac & cheeseburger recipe!

Recipe Ingredients

1 lb
Owens Regular Roll Sausage
1 pkg
Bob Evans Macaroni and Cheese
1 pkg
Hamburger Buns (8 needed)
1 lb
Ground Beef
1/2 cup
French Fried Onion Straws
4 tbsp
BBQ Sauce

Instructions

1
In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties.
2
Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes.
3
Heat Bob Evans Macaroni and Cheese per package instructions.
4
Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, 2 tsp. BBQ sauce and French Fried onion straws.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
520
Total Fat
29 g
Saturated Fat
10 g
Cholesterol
65 mg
Sodium
990 mg
Total Carbs
38 g
Dietary Fiber
1 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

LUNCH

BBQ Macaroni and Cheese Burger

15.5Kshares
Recipe Preparation

5 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 8

BBQ Macaroni and Cheese Burger

Looking for that perfect 30-minute recipe that combines 3 delicious flavors? We’ve got the answer with this BBQ mac & cheeseburger recipe!

Recipe Preparation

5 mins

 Recipe Cook Time

25 mins

 Recipe Serving

Serves 8

Recipe Ingredients

1 lb Owens Regular Roll Sausage
1 pkg Bob Evans Macaroni and Cheese
1 pkg Hamburger Buns (8 needed)
1 lb Ground Beef
1/2 cup French Fried Onion Straws
4 tbsp BBQ Sauce

Instructions

1 In a large mixing bowl, blend together ground beef and Bob Evans Original Sausage and divide into 8 patties.
2 Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes.
3 Heat Bob Evans Macaroni and Cheese per package instructions.
4 Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, 2 tsp. BBQ sauce and French Fried onion straws.

Nutrition Info

Calories 520
Total Fat 29 g
Saturated Fat 10 g
Cholesterol 65 mg
Sodium 990 mg
Total Carbs 38 g
Dietary Fiber 1 g
Protein 26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.